Title: Wwm's Lightened Cocoa Applesauce Cake
Categories: Dessert Cake Diet Bundt
Yield: 12 Servings
| 1/2 | c | Reduced-cal tub margarine |
| 1/2 | c | Granulated sugar |
| 1 1/2 | c | Applesauce |
| 2 1/4 | c | All-purpose flour |
| 3 | tb | Unsweetened cocoa powder |
| 2 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Salt |
| | | Pinch nutmeg |
| | | Pinch allspice |
| 1 1/2 | oz | Chopped pecans |
| NUTRITIONAL DATA PER SERVING |
| 192 | x | *Calories |
| 3 | x | *gm Protein |
| 31 | x | *gm Carbo |
| 7 | x | *gm Fat |
| 257 | x | *mg Sodium |
| | x | *mg Chol |
| EXCHANGES PER SERVING |
| 1 1/2 | x | *Fat |
| 1 | | *Bread |
| 50 | x | *Optional Calories |
Preheat oven to 350F. Spray a 12-cup Bundt pan with nonstick cooking
spray. In large bowl, with mixer on high speed, beat margarine and sugar
until creamy. Stir in applesauce. In a medium bowl, combine flour, cocoa,
baking soda, cinnamon, cloves, salt, nutmeg, and allspice. Add to margarine
mixture; mix well. Gently stir in nuts. Spoon into prepared pan. Bake 50-60
minutes, until toothpick inserted in center comes out clean. Cool on rack.
From Weight Watchers Magazine, December 1992